Saturday, January 5, 2013

Crazy Bacon Crackers-lighter version

I saw these on Pioneer Woman's site recently and had to try them.  I looking to cut fat as much as I can without compromising flavors came up eith these.   Next will be to try turkey bacon.

Lower sodium thin bacon, sliced in half
Reduced fat club crackers
Favorite parmesan cheese, grated finely

Preheat oven 250*F

Line a cookie sheet with parchment or non stick foil.  Line up crackers sideby side.  Pour 1/2 tsp of parm on each cracker.  Take the bacon and wrap lengthwise loosely tucking under ends to cover completely the cracker.

Bake in oven 1 hour and half to 2 hours.  Then let completely cool.  And consume.  Yiu can insert a cookie cooling rack inside the cookie sheet to elevate the crackers but I hardly had grease from using half sliced of bacon.

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