Crazy Bacon Crackers-lighter version

I saw these on Pioneer Woman's site recently and had to try them.  I looking to cut fat as much as I can without compromising flavors came up eith these.   Next will be to try turkey bacon.

Lower sodium thin bacon, sliced in half
Reduced fat club crackers
Favorite parmesan cheese, grated finely

Preheat oven 250*F

Line a cookie sheet with parchment or non stick foil.  Line up crackers sideby side.  Pour 1/2 tsp of parm on each cracker.  Take the bacon and wrap lengthwise loosely tucking under ends to cover completely the cracker.

Bake in oven 1 hour and half to 2 hours.  Then let completely cool.  And consume.  Yiu can insert a cookie cooling rack inside the cookie sheet to elevate the crackers but I hardly had grease from using half sliced of bacon.

Comments

Post a Comment

Popular posts from this blog

Vegan Lime Cilantro black bean patties/hamburgers

Trying to eat healthier, I made these bean patties that is influenced by my Cuban heritage.  Hope you enjoy! A can of black beans OR 2 cups of cooked black beans A small onion, chopped finely 1 garlic, chopped finely 1/2 red pepper, diced finely About 1-2 tbsp of cilantro, chopped finely OR parsley if you don't like cilantro Packet of Goya seasoning, con azafaron 1 tbsp of Badia Complete Seasoning 1/2 tsp of smoked spanish paprika. 1 tsp of Oregano 1/2 tsp of Cumin Salt/Pepper to taste Juice of one lime Plain bread crumbs, about 1/3 cup Saute onion and pepper till just softened, set aside. Get all the ingredients and mash together.  (I did mine in a food processor).  Taste for seasoning.  I tended to add a touch more salt sometimes.  Form into patties and place in fridge to firm up a bit.  Meanwhile you can heat up a touch of olive oil and cook on medium heat till crispy on both sides.  About 3-5 minutes.  Serve on soft crust...
Read more

The best basic bread dough

I found a "master" dough recipe that works for us in many different recipes such as loaf breads, rolls, pretzels, bagels etc.  It crusts beautifully with a simple milk wash or dipped in lye*.  The inside is soft but chewy.  And the flavor is delish.  Best of all, you can throw it in your bread machine or kitchen aid for ease.  Now my recipe calls for Lard which I pick up at the local butcher shop and is actually good for you.  The stuff in the little package isn't but will yield the same texture I described.  You can sub it out for oil or shortening but the results will not be the same.  And invest in an instant read thermometer.  It's so worth the $7 (target 2013 pricing) and invaluable in turning out a delicious bread.  In terms of flour, always use unbleached/unbromated flour to yield the best flavor and results in any type.  Bread flour is preferred but all purpose flour will suffice. You will need 4 cups of bread flour 2 t...
Read more

American Dishes- Comforting but healthy and fast Chicken and Dumplings

I made a quick crockpot Chicken and Dumplings recipe.  It was so delicious.  This is the "healthy" version and loaded with flavor. Healthy Crockpot Chicken 4 flash frozen breasts of chicken OR regular chicken breasts 1 onion, chopped 2 cloves of garlic, chopped 2 stalks of celery, sliced 4 carrots, sliced 1 pkg of sliced mushrooms OR a pound of mushrooms, sliced 1 red pepper, julienned 4 cups of chicken stock 3 sprigs of thyme 1 bay leaf 1/4 tsp of cayenne pepper (optional for a warmth) 1 cup of milk mixed with 3 tablspeoons of corn starch.  (or more if you like it very thick) 1 tbsp of vinegar Salt/Pepper to taste (the red pepper and carrots will sweeten the soup considerably) Biscuit dough, your choice. See below for ideas  Throw all ingredients except the milk, vinegar etc to the crockpot.  Cover and cook on high for 4 hours or low for 8.  When done, take lid off, turn on high.  Remove chicken with a slotted spoon.  If...
Read more