Quick notes on times for Instant Pot:

On High Pressure unless noted.

40 minutes for unsoaked black/red/white/garbanzo beans.  Drain and use in the recipe as directed.

15 minutes for bagged idaho potatoes. Drain and use.

6 minutes for grits. Natural release. 4 cups of liquid to 1 cup of grits.

7 minutes for rice.  (same if you add veg/onions/chicken pieces etc)

10 minutes for kale. Add rest of soup items and cook again for 7 minutes. (zuppa toscana)

10 minutes for Minced meats/veg

5 minutes for frozen shrimp.  2 minutes for thawed shrimp.

Pasta-equal parts water/pasta and add more water if top is exposed.  Cooking time is the lowest time indicated halved then minus 2.  Ex. 10-12 minutes on the package.  Half of 10 is 5, minus 2 equals 3 minutes of cooking time.  MUST DO QUICK RELEASE.