I have been slacking so badly. But now I will promise myself to post at least a recipe a day. I discovered a few new ones and will be adding them today. My apologies!
One pan Chicken and veggies with sherry pan sauce over couscous This is a simple dinner that can be done in 30 minutes including prep. I kept it simple but you can dress it up as much as you want. Check IDEAS at the end for more variations. For 4 people 4 boneless and skinless breasts OR thighs of chicken Salt/Pepper Cornstarch for dusting Ghee/oil 2 cups of Taylor's Sherry (or a good sherry, NOT hollands) 1/2 cup of chicken stock 16 oz Veggies of choice (I used a frozen Mediterranean Vegetable blend) 2 cups of couscous 2 cups of stock or water Parsley for garnish, optional 1. Salt/pepper chicken liberally on both sides. Place a plastic wrap on it and wet the top with a damp hand. Then pound thin. The damp surface will help the hammer glide over the surface and reduce tearing the chicken. Dust liberally both sides with cornstarch and shake off.2. 2. Place a couple of tbsp of ghee or oil in pan over medium high heat. Cook both sides of the chicke...
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