Dwaeiji Bulgogi

We love Korean foods.  Here's a good one to try if this is your first time having it.  There are some initial ingredients you will have to purchase for this BUT they do last a long time.

• 1-2 lbs of pork, sliced or cubed.  (tenderloin, loin, country style. sirloin etc)
• 3 tbsp gouchang (red pepper paste)
• 1/4 cup of cooking wine (mirin or shaoxing)
• 1/8 cup of soy sauce
• 2 tbsp of rice syrup (you can sub for corn syrup or brown sugar)
• 1tbsp of oyster sauce
• 4 garlic cloves, crushed and minced
• 1 onion, chopped
• 1 inch of ginger, grated

Add all the above ingredients into a container/bag and marinate overnight.  When ready to cook, heat up a large skillet over medium heat.  Add enough oil to just coat the bottom, add the ingredients of the container/bag along with 1/2 cup of water to make a "sauce".  Add more water if needed.  Bring to a boil and cover for 15 minutes over low to medium heat.  Take off cover, turn up the heat a bit to medium and cook for another 10 minutes or till the "sauce" reduces to a glaze or thick sauce.  Stir frequently.

Serve with fluffy white rice.