Simple fish taco with cilantro lime slaw.

Fish:
Firm flesh fish of your choice (I have been using salmon), left in filets
Juice of a lime
1 tbsp Chili powder (I use Penzey's Ancho Chili powder)
1 tsp Cumin
1 tsp Onion Powder
1 tsp of Oregano
Pinch of sugar
Salt/Pepper to taste

Slaw:
Pkg of angel hair cabbage
Juice of one lime
1/2 cup of chopped cilantro
2 green onions, chopped
1/4-1/2 cup of mayo
Salt/Pepper to taste

Squeeze lime on fish on all sides.  In a small ramekin, mix up the spices well.  Sprinkle on all sides of the fish.  I use an airfryer to cook my fish at this point. You can roast in oven or pan saute.  Your choice.

Slaw-Add all ingredients in a bowl and mix. 

Assemble taco:  Add fish to your fave tortilla and top with slaw.