Bang Bang Shrimp in a hurry

Bag of Boom Boom shrimp (found at whole foods, see note below for more details)
Sauce:
1/2 cup of mayo
1/2 cup of sweet chili sauce (see note below)
1/4 cup of honey
1-2 tbsp of sriracha

Airfry or oven fry shrimp till cooked through and piping hot.

In a large bowl mix above sauce ingredients while shrimp is cooking.

Add hot shrimp to the bowl and swirl to coat and shake out onto a plate and serve immediately.  I serve this with this site's Tom Yum Fried rice.

Notes:  Boom Boom shrimp is a gluten-free coated shrimp that is all ready to be cooked.  You can sub out for tempura or batter-fried shrimp.  Breaded shrimp won't work as it will just get soggy.

You can find sweet chili sauce in most stores.  I have seen it called Thai Sweet Chili.  It is also the dipping sauce for spring rolls.  You can make it as well but this is a quick recipe for nights that I dont' want to order in but want comfort take out foods!